Massaman curry was voted into the top ten best dishes of the World in a CNN online poll in 2011. Our paste (in many of our customers’ opinion) is the best tasting Massaman curry recipe and is a top seller in the restaurant. We call this “Easy” because all the seasonings and spices have been roasted and blended to our exacting specifications and mixed into the pouch with the same love that we put into each curry we serve in the restaurant. Just add meat, vegetables and one 400ml tin of coconut milk. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Taste of Thailand 0Ingredients: Water, Curry Paste (Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, SHRIMP Paste (CRUSTACEAN)(SHRIMP, Salt), Coriander Seed, Kaffir Lime Peel, Spices), Sugar, FISH Sauce (ANCHOVY EXTRACT, Salt, Sugar), Shallot, Rapeseed Oil, Lemon Juice Concentrate, Roasted Coriander, Lime Zest, Roasted Cumin (1%), Kaffir Lime Leaf Powder, Star Anise (0.1%), Cinnamon.