This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In the restaurant we use this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Taste of Thailand. Gluten FreeIngredients: Water, Curry Paste (Garlic, Lemongrass (7%), Salt, Shallot, Galangal, Dried Red Chilli (1%), Coriander Seed, Kaffir Lime Peel, Spices), Sugar, FISH Sauce (ANCHOVY EXTRACT, Salt, Sugar), Rapeseed Oil, Lemon Juice Concentrate, Lime Zest, Turmeric (0.5%), Kaffir Lime Leaf Powder.