These days the ubiquitous Thai green curry is available in many shapes, forms and variations and is possibly Thailand’s most famous dish here in the UK. Our recipe has been extremely popular in the restaurant for the last 9 years and remains our best seller, some customers just won’t order anything else! So again we have included all the seasonings and spices that that go into our restaurant recipe in one pouch ready for you to just add meat, prawns or vegetables and one 400ml tin of coconut milk. Try this curry and we’re confident you won’t ever want any other! 0Ingredients: Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, SHRIMP Paste (CRUSTACEAN) (SHRIMP, Salt), Dried Red Chilli, Shallot, Kaffir Lime Peel, Spices), Water, Sugar, FISH SAUCE (ANCHOVY extract, Salt, Sugar), Shallot, Rapeseed Oil, Lemon Juice Concentrate, Lime Zest (1%), Roasted Coriander, Kaffir Lime Leaf Powder (0.5%), Thai Basil (0.4%), Star Anise.