Garofalo Tagliatelle (500g) - The-Foodie

Garofalo Tagliatelle (500g)

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Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. Suitable for Vegetarians

Ingredients: Durum WHEAT Semolina