Enjoy the nutty mellowness of slow-roasted fresh garlic and the sharpness of balsamic vinegar with green salads and avocado. Drizzle over salads or oven-roasted sliced peppers, aubergines, courgettes or portobello mushrooms.
| Rapseed Oil, Balsamic Vinegar (17%) (Red Grape Vinegar, Cooked Grape Must), Water, White Grape Vinegar, Roast Garlic (5%), Dijon MUSTARD, (Water, MUSTARD Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chiili Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper |