Maftoul is a type of Giant Couscous formed by rolling Bulgur Wheat in flour. With a unique texture & nutty flavour, these rustic-style grains can be used instead of couscous or rice & are perfect for pilafs, salads, tagines & soup.
Maftoul is a type of Giant Couscous formed by rolling Bulgur Wheat in flour. With a unique texture & nutty flavour, these rustic-style grains can be used instead of couscous or rice & are perfect for pilafs, salads, tagines & soup.