A coarsely chopped olive tapenade mixed with sundried tomato, feta cheese and Greek basil. With the chunky texture, you can enjoy tasting each individual ingredient as they combine for a delightful flavour. Great as a snack, with pasta or for stuffing mushrooms. Ingredients: Green & Kalamata Olives (51%), Extra Virgin Olive Oil (27.8%), Sundried Tomatoes (10.9%), Feta Cheese (7.3%), Garlic, Greek Basil (0.9%), Ground Black Pepper, Lemon Juice